Creamy Sausage Gravy
Southern Comfort in a Bowl: Creamy Sausage Gravy
There's something undeniably comforting about a steaming bowl of sausage gravy. This Southern classic is a staple for breakfast and brunch, bringing warmth and flavor to any table.
This recipe is incredibly easy to follow, requiring just a handful of ingredients and a few simple steps. The key to a creamy, flavorful gravy lies in creating a roux by whisking together the cooked sausage and flour. Gradually adding the milk ensures a smooth, lump-free gravy.
Don't be afraid to adjust the seasoning to your liking. A pinch of cayenne pepper adds a touch of heat, while a sprinkle of fresh herbs like thyme or parsley adds a touch of freshness.
Equipment:
- 1 pound breakfast sausage
- ¼ cup all-purpose flour (or gluten-free alternative)
- 4 cups whole milk
- Salt and black pepper to taste
- Brown Sausage:
In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through. Drain off any excess grease.
- Make Roux:
Sprinkle the flour over the cooked sausage and whisk constantly for 1-2 minutes, until the flour is absorbed and the mixture is smooth.
- Add Milk:
Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer, whisking frequently.
- Simmer and Season:
Reduce heat to low and simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency. Season with salt and pepper to taste.
- Serve:
Serve hot over biscuits, grits, mashed potatoes, or your favorite breakfast dish.
Servings 5
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 12g60%
- Cholesterol 80mg27%
- Sodium 600mg25%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.