Prep Time:
20 minsCook Time:
10 minsTotal Time:
30 mins
Servings16
Best Season
Halloween
Description
Ingredients
12to 12 16 whole graham crackers
1 12package -ounce bright green candy melts
1c. purple candy melts
Candy eyeballs, for topping
Assorted green sprinkles and nonpareils, for topping
Instructions
Lay the graham crackers in a single layer on a large rimmed baking sheet, breaking to fit as needed.
Melt the green and purple candy melts in separate medium microwave-safe bowls in the microwave according to the package directions.
Pour the green candy melts over the graham crackers and spread in an even layer using an offset spatula or the back of a spoon. Working quickly, drop tablespoonfuls of the purple candy melts about 2 inches apart over the green layer. Swirl with a toothpick to create a marbled look.
Top the bark with candy eyeballs, sprinkles and nonpareils while it’s still wet. Refrigerate until set, about 15 minutes, then break into pieces.