Breakfast Casserole

Breakfast Casserole: A Hearty and Comforting Brunch Staple

This breakfast casserole is a classic brunch dish that’s sure to please a crowd. It’s a hearty and comforting meal that’s perfect for feeding a family or a group of friends.

This recipe features a simple combination of sausage, onion, cream of mushroom soup, eggs, cheese, and hash brown potatoes, but feel free to get creative and add your favorite ingredients. You can also use different types of sausage, such as Italian sausage or chorizo, or add vegetables, such as bell peppers, spinach, or mushrooms.

The breakfast casserole is easy to make and can be prepared ahead of time, making it a great option for busy mornings. It’s also a great way to use up leftover sausage or hash brown potatoes.

Equipment:

• 9×13 inch baking dish
• Large bowl
• Whisk
• Spatula
• Cutting board
• Knife

Breakfast Casserole

Cooking Method: Baking Cuisine: American

Print Recipe

Pin Recipe 🍳 Hearty & Comforting

Prep Time 20 mins Cook Time 45 mins Rest Time 10 mins Total Time 1 hr 15 mins Difficulty: Beginner Servings: 10 Estimated Cost: $  20 Best Season: Year-round Dietary:

V Vegetarian (easily adaptable to include meat)

Ingredients

Servings

• 1 pound breakfast sausage (mild or spicy)

• 1 medium onion, chopped

• 1 can cream of mushroom soup ((10.75 ounce))

• ¹⁄₂ cup milk

• ¹⁄₄ cup chopped fresh parsley

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• 8 large eggs

• 1 cup shredded cheddar cheese

• 1 cup frozen hash brown potatoes, thawed and drained

Instructions

1. Preheat oven:

   Preheat oven to 350°F (175°C).

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2. Cook sausage:

   In a large skillet over medium heat, cook sausage until browned. Drain any excess grease.

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3. Combine ingredients:

   In a large bowl, combine cooked sausage, onion, cream of mushroom soup, milk, parsley, salt, and pepper.

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4. Add eggs:

   Whisk eggs in a separate bowl and add to the sausage mixture. Stir to combine.

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5. Assemble casserole:

    Pour mixture into a greased 9x13 inch baking dish. Top with shredded cheese and hash brown potatoes.

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6. Bake:

    Bake in preheated oven for 45-50 minutes, or until the casserole is set and the cheese is melted and bubbly.

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7. Bake:

   Rest and serve: Let the casserole rest for 10 minutes before slicing and serving.

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Nutrition Facts

Servings 10

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 25g9%

Dietary Fiber 4g16%

Protein 20g40%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Breakfast Casserole, Brunch, One-Pan Meal, Vegetarian, Eggs, Cheese, Sausage, Potatoes, Baked